12/27/2023 0 Comments Celebrate dom friesShaved black summer truffles from Umbria, Italy are added to the top.Ĥ The thrice-cooked fries are accompanied by a mornay sauce with Udder cream from A2 grass-fed Jersey cows, black truffle butter and 3-month aged gruyere truffled Swiss raclette. They are then tossed in Urbani summer truffle oil and topped with shaved Crete Senesi Pecorino Tartufello - made from the milk of sheep that graze on the clay-rich hills of Crete Senesi and shaved with black truffles foraged from Volterra and Miniato, Italy. After cooling down, the fries are then cooked in pure goose fat from cage-free geese raised in Southwest France twice, first at 320˚F and again at 375˚F.Īfter the fries are cooked, they are seasoned with Guerande truffle salt, the world-renowned hand-harvested sel gris from Guerande, France (about $17 an ounce). LeBlanc French Champagne Ardenne Vinegar - aged in small oak barrels - to lower the starch content for crispier fries. The thrice-cooked fries recipe calls for upstate Chipperbeck potatoes, which are first blanched in Dom Perignon Champagne and J. We also see mornay sauce, just your basic cheese sauce, and we wanted to elevate that.” “So we thought about fries, you typically think truffles, truffle oil, we think super high-end creams. “We really got the opportunity to showcase some ingredients we typically don’t feature every single day,” said Schoen-Kiewert. The best desserts in NYC: Where to treat yourself this summer “Congratulations, you are now officially amazing.” “Today it is my pleasure to present you with the Guinness World Record title for the most expensive French fries to Serendipit圓 for your Creme de la Creme Pommes Frites,” said adjudicator Kaitlin Vesper. “We thought it was the perfect timing to really do something fun and really prove that New York is back.”Īfter Schoen-Kiewert whipped up the fries, Guinness World Records held a ceremony Monday granting the restaurant yet another world record. “After reopening, we wanted to make as much noise as we can,” added creative director Joe Calerdone, 59. “I’m kind of speechless, overwhelmed and elated, excited - just one of the most surreal experiences I’ve ever had,” corporate executive chef Frederick Schoen-Kiewert, 41, told The Post. The award-winning fries - arriving just in time for July 13th’s #NationalFrenchFryDay - cost a whopping $200 and are fittingly named “Creme de la Creme Pommes Frites.” Fixed exchange rate 1 EUR = 7,53450 HRK.Serendipit圓 - the world-renowned Upper East Side restaurant that reopened last Friday - just broke its tenth Guinness World Record, this time for the most expensive French fries. SCOOP OF ICE CREAM (vanilla, chocolate or strawberry) STRUDEL FOREST FRUIT WITH VANILLA ICE CREAM VEGE PLATE (grilled fresh vegetables + polenta + cheese) GOURMET STUFFED BURGER + ROASTED POTATOES PLJESKAVICA (stuffed burger)+ FRENCH FRIES PORK MEDALLIONS WITH MUSHROOM SAUCE + CROCKETS VIENNESE SCHNITZEL (fried meat) + FRENCH FRIES MANESTRA- BEANS & CABBAGE SOUP (extra sausage +2,20 € /16,58 kn) MANESTRA - PASTA & BEANS SOUP (extra sausage +2,20 € / 16,58 kn) We organize celebrations, birthdays, weddings, smaller seminars and other events for up to 80 people, on request. For our guests we also offer a la cart menu. All dishes are prepared according to the traditional recipes of the Gorski kotar and Kvarner region. Our restaurant serves buffet breakfast, we also offer a three course meal for lunch and dinner.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |